CAJ - Engineering

All of them meet the requirements of productivity, maintenance, safety, hygiene, quality, quality assurance and the necessary prerequisites for certification.

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Areas of expertise

Supply and installation of packaging and processing plants for coffee, cocoa and all other products

  Consulting - Training - Expertise.
  Engineering, Maintenance, factory upgrading and installation
  Purchase, sale, hiring and maintenance of transport and handling equipment

  Training in cocoa business: farming and industrial processing
  Plant maintenance - Optimization of production – Factory extension
  OEngineering, Maintenance, factory upgrading and installation

  Commercial representation
  Business feasibility study
  Turnkey project - Design - Installation - Production Unit Management

Our approach

Adapt our service to the request and to the specific case of the partner
Bring all our technical expertise in successfully conducting the project
Ensure continuous communication with the client

CAJ ENGINEERING manages project for the client in close collaboration with a member of his team
Show the client the advantages and disadvantages of each option and make informed recommendations

Intervene on an ad hoc basis or be a partner for the implementation of a larger project
Build infrastructure according to the investor’s definition and budget
Bring our expertise to the customer

Intervene throughout the project, from the design, through the construction, modification or extension, commissioning, and start up as well as operating

Ensure relations and contacts with both partners and subcontractors as well as the relevant authorities
Offer our responsiveness and flexibility and our commitment to provide the best service
Results-based assistance

CAJ ENGINEERING see as particularly important that client monitors its project and therefore assigns contact persons who will be the partner’s privileged interlocutors throughout our services
Dedicated to the success of our customers

Our Team

Theodore Coulibaly

25 years of experience including 17 years in coffee and cocoa processing from plant management to regional coverage and assistance to other EU and Asia regions in their operations.

Alexandre ADAHE

20 years of experience in finance and management of companies.

John HESSELMANS

25 years of experience in tropical processing and Trading International

Marc TOGBA

34 years of experience in food processing including 17 years in cocoa; processing, project and plant managements

CONTACT


  Treichville, Km 4 bd de Marseille,
Rue 4, Fond concession PTT.
  18 BP 1271 Abidjan 18


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